Genetic studies conducted on the issue would agree with that too. There is no evidence to suggest (such as I can see) that people came from Britain to Ireland first, or vice-versa. Rather immigration to both areas took place on a roughly equivalent time scale.
The Irish – more Spanish than Celtic?The scientists concluded that ‘the Irish’ genetic makeup stems from the onset of an ice-age around 15,000 years ago that forced prehistoric man back into Spain, Italy and Greece, which were still fairly temperate. When the ice started melting again around 12,000 years ago, people followed the retreating ice northwards as areas became hospitable again.
The TCD study produced a map of Europe with contours linking places that are genetically similar. One contour goes around the edge of the Atlantic touching Wales, Scotland, Ireland, and includes Galicia in Spain as well as the Basque region.
The Black IrishThe Spanish Armada myth is thought to have been a corruption of a story based on the Milesians, the purported descendants of Míl Espáine (Latin Miles Hispaniae, "Soldier of Hispania", later pseudo-Latinised as "Milesius"), speculated to represent Celtic-speaking peoples from the western Iberian peninsula who began to migrate to Ireland and Britain in the fifth century B.C. Genetic research shows a strong similarity between the Y chromosome haplotypes of males from northwestern Spain and northern Portugal and Irish men with Gaelic surnames. There is a significant difference between peoples of the west and the east of Ireland, in that much of those from the west owe less of their DNA to Anglo-Saxon and Scandinavian populations. Genetic marker R1b reaches frequencies as high as 98% in northwestern Ireland and 95% in southwestern Ireland, but drops to 73% in northeastern Ireland and 85% in southeastern Ireland. Additionally, R1b averages between 90% and 95% in Y chromosomes of the Basques of northern Spain (and southwestern France), considerably greater than levels of the same haplogroup found amongst the remaining Spanish genepool, where it varies from region to region in a range from 42% to 75%, but mostly with percentages in the 50s and 60s



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