Cubans responded to an artificially imposed “Peak Oil” in the 1990s, when the fall of the Soviet Union caused the loss of most food and oil imports. Their stories serve as a valuable model for a world facing Peak Oil on a global scale. Cuba’s transition to a low-energy society is hopeful and instructive.
Transportation halted. Electricity was available sporadically. Lacking substitutes for fossil-fuel-based farming, food production was devastated. The average Cuban lost 20 pounds.
There were innovative responses by the Cuban people. City-dwellers planted urban gardens on every available plot, using permaculture and organic farming to reclaim soils destroyed by chemical fertilizers and pesticides. These local farmers reconnected with their neighbors and willingly supply free food to elders, schools, workers, and pregnant women.
Cuba coped with a sudden lack of energy for modern infrastructure. Without fuel for cars, Cubans walked, carpooled, and rode buses. They even massively adopted the bicycle, despite the prior absence of a cycling culture. We also see Cubans creatively reducing energy consumption in their homes and workplaces and implementing small-scale renewable energy projects.
Most of the innovations arose from the Cuban people, but the government fostered them. To increase food production, the government divided state farms into smaller private farms and cooperatives. With smaller farms and local control, farmers replaced fossil fuels with labor-intensive practices, animal power, and Cuban-developed biopesticides and biofertilizers, resulting in increased per-acre productivity.
To help people survive, the Cuban government expanded their free, localized medical system.
Cuba adapted, survived, and thrived because they mobilized their entire culture. They made changes requiring cooperation, adaptability, and openness to alternatives. As one Cuban in the film remarks, “When told they needed to reduce energy use, everybody did it.”