A few threads were started by a poster talking about farmers losing out over the years of the Celtic Tiger, which related to farmers benefiting least from the boom of the past decade, so I wanted to address the issue.
By the time I had written what I have written below, the threads were locked and I could not post, so I am starting a new thread, which others can contribute to. Please just address the issue here, without re-posting the other stuff.
The issue is, have farmers lost out in the boom. I say yes, and here is why.
Unfortunately this is a common occurrence in practically all economies as they move from mainly agriculturally based, to post agriculture industrial and then post industrial service based, if simple economic growth is used as the indicator of an expanding economy. I studied this a few years back, and I believe it was called Lens' Law or Lenz's Law.
Basically what happens is the in an agriculturally based society, farmers are generally better off that non farm workers, as they are producing a saleable product, and also because they can consume part of their own produce, which reduces their consumption costs.
Then, as the economy grows, consumers have more money to spend, and hence they consume more food, also increasing product sales from agriculture, which benefits farmers even more. So, both consumers and farmers benefit.
However, if economic growth continues, consumers will increase consumption of food up to a certain point i.e. until they are not hungry anymore, and then switch their consumption into other goods.
At this point, the ability of the farmer to continue benefitting from economic growth will stagnate, because no matter how much extra money consumers earn from the economic growth, they won't spend it on food.
So, when the economy expands again, the consumers continue buying non food goods, but the farmers don't benefit, so they become poorer relative to non farmers.
This gets worse as time goes on, because as a consumer benefits from growth, i.e. gets richer, their taste patterns become more diverse, and they move from buying indigenous staples.
This has already happened in Ireland.
I can remember as a younger person, when times were tighter, we ate mainly potatoes as the staple food (sounds like the famine era, I'm not that old!!!!), supplemented with other Irish meats and vegetables i.e. carrots, turnips, etc
Now, on any given week, we could spend 3-4 days eating staples such as pasta or rice. And you don't see any paddy fields or spagetti trees around Ireland now, do you.
The beef comes from Brazil, the lamb from New Zealand, with the chickens originating in Thailand or somewhere like that.
So, while the country gets richer because of economic growth, the farmers get poorer, relative to non farmers.
The only way a farmer can increase his income as a result of this loss of demand, is to cut his costs on the supply side, which is mainly achieved through economies of scale, therefore the smaller farmer has to get squeezed out, as is happening.
So, there you go, economic growth is by its nature, bad for farmers.
That is unless they diversify into product lines where people are willing to pay a "premium" on their goods, possibly for "organically" produced goods, or in energy crops.
However, it seems that this economic law has bypassed the IFA and other farming organisations, who still predominantly support FF or FG, despite the fact that they continue the mantra of increased "economic growth", without ever considering agricultural sustainability.
QED.



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