...is the headline of a bbc report today. The UK Equality and Human Rights Commission [it doesn't spend all it's time obsessed with the BNP] has found 'widespread evidence' of abuse and exploitation in the meat processing industry.
www.bbc.co.uk/1/hi/uk/8564632.stm
It found , of 260 workers sampled, over two years:
1 in 5 had been pushed, kicked, or had things thrown at them by line managers.
1 in 3 had experienced or witnessed verbal abuse, often daily.
Many workers who gave evidence to the commission said that agency workers were treated worse than directly employed staff. Also 'one third of permanent workers and two thirds of agency workers were migrants.'
The director general of the EHRC concluded that audits by supermarkets were not safeguarding workers. [No surprises there. I expect these audits were safeguarding.... the profits of supermarkets.]
Comment:
That's them auld Brits; sure St Patrick drove them out. I think that's what the Brudders said. Anyway, what's this got to do with us?
Meat packing is a significant industry in Ireland. An industry that has had difficulty recruiting, and which competes with those British meat processing sites, which have so few inhibitions about exploiting vulnerable foreign nationals. An industry which has pocketed quite a bit of public money over the years (beef Tribunal) and 'Meanwhile back at the ranch' by Fintan O'Toole.
Could similar findings be made in Ireland, if anyone looked for them?
(Please contribute your harrowing personal accounts in english, for comprehensibility.)
PS. Marina Lewycka's (very entertaining) book 'Two Caravans' is admittedly fiction but contains an horrific account of contemporary work in a chicken farm.
What value the audits of 'free range' and 'animal friendly' production by these supermarkets?



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