The poorest families in the population did differ from the general population in a notable way: they suffered more food insecurity and difficulties finding enough to eat:
Just under two-fifths (39%) of the low income population reported that, in the last year, they had been worried that their food would run out before they got money for more, while a similar proportion (36%) indicated that they could not afford to eat balanced meals. Overall, 22% reported reducing or skipping meals, and 5% reported not eating for a whole day, because they did not have enough money to buy food.
Parents’ love for their children was also evidenced in this report, as parents everywhere sacrifice their diets to ensure their children are fed.
So, if we are most concerned about helping low-income families eat nutritionally, they need enough food. And the report found that the extra nutrients to address deficiencies in daily recommended intakes are best supplied by meat, fats and dairy products. Fruit and vegetable vouchers aren’t the best ways to help meet their most pressing nutritional needs for health. But these ‘healthy eating’ initiatives aren’t really about health, are they?