The day time pub carvery menu is one of the few bargains in Irish eateries,aside from dubious fast food. With small pubs closing down every week,surely many of them on busy national roads could add substantially to their business by introducing a night time carvery? Not many people want to eat a big carvery dinner in the middle of the day,except maybe German tourists who rise at dawn and manual labourers.Night time dinner is now customary but it costs a fortune in conventional restaurants.



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